Cooking with Kurt | Electic Dishes and Baked Goodies from Around the World

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Ube Ice Cream

Mango Bene

Avocado Macchiato Ice Cream

Avocado Macchiato Ice Cream

Ube Ice Cream

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Embutido

Inihaw Na Liempo

Inihaw Na Liempo

Chicken Paella with Green Olives

Chicken Paella with Green Olives

Embutido

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Latest Posts

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Galette des Rois

Puff Pastry with Almond Cream

Learn how to make a Galette des Rois from scratch! This is a buttery flakey puff pastry (la pâte feuilletée) filled with almond cream (la crème d'amandes). This is a French culinary specialty eaten on January 6, a celebration called l'Épiphanie, celebrating the visit of the Three Wise Men to the baby Jesus. The cake has the special feature of hiding a small charm (la fève) - whoever finds it in their slice is crowned king or queen for the day! Enjoy!

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Mechado

Tomato-based Filipino Beef Stew Braised in Soy Sauce and Lime

Learn how to make Mechado: a tomato-based Filipino beef stew braised in soy sauce and lime juice. Chuck roast is browned for a bold and beefy flavor, tenderized in low even heat, and the soy sauce and lime juice elevate the flavor profile to the next level! Enjoy!

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Ube Parmesan Basque Cheesecake

Velvety Mousse on Custard Base

Learn how to make a Ube Parmesan Basque Cheesecake! A rich and velvety ube cream mousse sits perfectly over a custard-like Basque cheesecake base, then topped with a sprinkling of grated Parmesan cheese, for that perfect salty-sweet umami balance. Enjoy!

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Ube Lava Cake

Individual Molten Desserts with a Rich Gooey Center

Learn how to make an ube version of the classic chocolate lava cake! These are individuals desserts that have a rich gooey center bursting with ube flavor! Easy to make and perfect to impress dinner party guests! Enjoy!

Popular Dishes

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Chicken Inasal

Filipino-style (Visayan) Grilled Chicken

Learn how to make Chicken Inasal: Filipino-style (Visayan) grilled chicken in your oven! Chicken legs quarters are brined, marinated and grilled to perfection resulting in meat with a soft and tender bite and crispy skin. We like serving it with lime and a vinegar garlic dip. Enjoy!

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Mango Taisan Loaf

Moist and Light Chiffon Cake Topped with Butter

Learn how to make a Mango Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, topped with chewy mango bits, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, deliciously mango-flavored, and just right for breakfast or meryenda. Enjoy!

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