Cooking with Kurt | Electic Dishes and Baked Goodies from Around the World

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Rose Bouquet Cupcakes

Rose Bouquet Cupcakes

Buko Pandan Cake: Onde-Onde/Klepon Cake

Buko Pandan Cake: Onde-Onde/Klepon Cake

Turtle Pie

Rose Bouquet Cupcakes

Rose Bouquet Cupcakes

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Bistek Tagalog

Lasagna

Siopao Asado

Bistek Tagalog

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Mango Taisan Loaf

Moist and Light Chiffon Cake Topped with Butter

Learn how to make a Mango Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, topped with chewy mango bits, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, deliciously mango-flavored, and just right for breakfast or meryenda. Enjoy!

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Chocolate Truffle Cake

Dark Chocolate Layers Covered in a Smooth Velvety Truffle

Learn how to make a Chocolate Truffle Cake. Layers of dark chocolate cake covered with smooth velvety truffle, and topped with large dark chocolate dollops. The perfect dessert for chocolate lovers! Enjoy!

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Mocha Taisan Loaf

Moist and Light Chiffon Cake Topped with Butter

Learn how to make a Mocha Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, deliciously coffee-flavored, and just right for breakfast or meryenda. Enjoy!

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Ube Hopia

Sweet Ube Filling Inside a Soft and Flakey Crust

Learn how to make Ube Hopia. A flakier Filipino adaptation of the moon cake, it's made of sweet ube filling inside a soft and flakey crust. Baked to golden perfection, this homemade ube hopia makes the perfect snack or dessert. Enjoy!

Popular Dishes

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Buko Pandan Taisan Loaf

Light Chiffon Cake Topped with Butter

Learn how to make a Buko Panda Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, beautifully buko-pandan-flavored, and just right for breakfast or merienda. Enjoy!

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Ube Pound Cake

Rich & Moist with a Smooth, Soft Crumb

Learn how to make an ube version of the pound cake! This rich, dense, and moist cake has soft and smooth crumbs that will melt in your mouth. This cake is based on Donald's great-grandmother's recipe! Ube's subtle nuttiness goes so well with the dense richness of this cake. Enjoy!

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